I hope everything is going okay and that you are, staying home.
I know it’s really boring being at home but it’s better to be bored than get the virus, I’m sure. Plus there are so many people working on the frontline who are doing so much that it’s rude of us to go out and risk everything.
Since you have so much time at home here is a really great, eggless recipe for chocolate cookies that I really love and you probably will too. It’s really not that hard so try it!!
Serves: at least 12 (depending on the size) || Time: 50 mins || Difficulty: Medium
- 1 and 1/8 cups all purpose flour
- 1/3 cup sugar 1/2 teaspoon baking soda
- 1/2 cup softened butter
- 1/2 teaspoon vanilla extract
- 1/8 cup milk
- 1/3 cup chocolate chips
How To Make It:
- Firstly, make sure to preheat your oven to 180°C and line a baking tray with parchment paper.
- Mix all of your dry ingredients together in a large bowl and then keep the bowl to the side.
- Beat your butter, vanilla extract and sugar in a smaller bowl. Once it is much softer, add in the milk and mix until softened.
- Add your wet ingredients to your dry ingredients and mix them together until they form a dough. Then fold in the chocolate chips.
- To make sure the dough isn’t very soft, leave it in the fridge for about 20 mins.
- Once the dough is cool, make small balls out of the dough and place them on the baking tray, slightly pressed down with enough space between each cookie.
- Bake the cookies for around 10-15 minutes but not too long or else they’ll be too crunchy.
- Eat them whenever you want! But obviously not as soon as they come out of the oven because that’ll burn.
I hope you try out this recipe because it tastes really great and it’s not too difficult. If you do try it, please let me know how it went ☺️
Love, Hreem xx
(p.s. it would mean a lot if you checked out my covers)
I haven’t done a recipe post in a while and I recently came across this one which is reaaallly fab so I thought why not share it with you guys?
I really love food and cooking and pasta (and I’m a vegetarian btw), so this recipe is perfect for amateur cooks like me who like to make food. Another thing, many people assume that if gnocchi doesn’t have egg it tastes extremely weird but some of my friends have tasted it and according to them it tastes the same. and you don’t mess with the experts.
Serves: 4 | Time to make: 30 mins | Difficulty: simple-dimple
What You’ll Need:
- 3 tablespoons flour
- 3 medium-sized potatoes
How To Make It:
- Firstly, boil the potatoes (in boiling water, duh) until they are soft enough to mash and grate.
- Then wait until they are a little less hot and peel off the skin.
- Little by little, start adding in some flour and mix it until it is fully incorporated into the potatoes. Here’s the thing: I have no clue how much flour to add! This is becasue it depends on how soft you like your gnocchi. Basically, keep adding flour until it isn’t as sticky as before (but it will still be a bit sticky, don’t overdo the flour).
- So then, sprinkle flour onto the counter where you will shape the gnocchi pieces. Take a chunk of dough and roll it into a long strand as thick as you’d like. Cut the strand into little pieces.
- Put a pot of water on the stove and let it boil. When it starts to bubble, drop one or two pieces of the gnocchi as a test run. When the pieces float to the top you can remove them. Now taste to see if you need to add more of anything and then do the rest of the batch!
- Finally, make the sauce of your choice (arabbiata, alfredo, pesto, whatever) and mix it in with the gnocchi. Then eat and enjoy!
P.S. If you have extra gnocchi left over just store it in the fridge 😉
Hope you try this recipe out; if you do, make sure to comment and tell me how it went!
What was your worst cooking disaster?
Have you ever been to Starbucks and ordered a frappuccino? They’re like, these really delicious milkshake kinda things and in my opinion (don’t lash out at me or anything) I think that the Starbucks ones are the best. But they are sold in lots of cafes and many people can have different preferences.
Over the weekend one of my best friends came over (hey Mia) and we had a girls night doing what you do; watching movies while snacking, photoshoots, going to the mall, and Starbucks.
In the fall season, they have a flavour called ‘Pumpkin Spice Latte’ which I’m sure many of you have tried and loved ♥️ Basically I had never tried it so I tried it on Friday with Mia but I didn’t really like it. It was good, not gonna lie, but it wasn’t my kinda flavour. So I just gave it to her and had a trusty ‘Mocha Chocolate Chip’.
Of course, after that, we had a photoshoot ↑↑↑ And I’ll show some more pics laterrrr!
Fav Starbucks drink?
It’s no surprise for my Instagram followers that I am in London (yes, again).
But for those who don’t know…
I’M IN LONDON !
This is the third time I’m visiting but it always has this nice charm because all parts are completely different. We also found a few cute nooks in the street which aren’t very popular but are still really amazing :).
One place we found was Dominique Ansel bakery while we were walking the streets and I was instantly attracted to it once I saw the cute floral decor outside. There was also a sign advertising What-a-Melon so we went in 🍉
The What-a-Melon is a slice of watermelon where some of the inside is chopped out and replaced with a watermelon sorbet and instead of seeds there are chocolate chips. The first bite I was like “uuuuh this isn’t really great….at all” but soon it started to taste like a mixed sorbet of watermelon and strawberry so it was really my kind of flavour! I do recommend this bakery in general but I also think that this Watermelon dessert is a tad bit (UK is rubbing off on me) overrated; still great for the ‘gram tho!
So up there are the pics from the bakery 👆🏼
What are the best/underrated places you know?
Already?! It’s not even spring yet gurrl!!!
I know, I know, it’s still winter, don’t worry about me…yet.
Firstly can we celebrate the fact that I am now chiclifethrumylens.com! No .wordpress.com. This may not be the coolest thing for you but it’s awesome for me so pls don’t burst my bubble.
Anywhoo, this is a recipe for you guys who plan your drinks early (i.e. me); if you don’t do it yet, I think you should probably start creating your summer drinks list. So here I’ve started you off with a Strawberry lemonade smoothie which is soooo refreshing!
Makes: 1|Time to Make: 7 mins|Difficulty: Super easy
What you’ll need to make this amazing drink:
- 5-6 strawberries
- ½ a tiny lemon (trust me, they’re very sour)
- Around 3⁄4 cup milk
- A few spoons of sugar
- These measurements are not exact because they are for you to play around with and find the perfect taste for yourself!
How to make it:
- Cut your strawberries into halves and put them into a blender.
- Squeeze out the juice of your lemon half and add that to the blender as well, then blend.
- Now add your milk and sugar in the blender and blend it once again.
- Taste your smoothie and see what else you need to add to make a taste you like.
E N J O Y ! ! !
Do you prefer smoothies with milk or without?
As you may know from my last post, my friend Noelle came over for a week, and she doesn’t live in Dubai.
We had found a recipe for Starbucks hot chocolate ages ago and now we couldn’t find it so we tried improvising and it turned out really well. Even if you don’t have hot chocolate powder/mix. Here’s the recipe:
Starbucks Hot Chocolate
Makes: 2 | Total Time: 3-5 mins | Difficulty: Vv Easy
You Will Need:
- 1½ cups milk
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- ¼ teaspoon vanilla extract
- Add cocoa, sugar and water into a microwave-safe bowl and heat for about seconds or until it’s warm. Mix well to create a good syrup-like consistency with no lumps. Add milk and vanilla and stir well.
- Heat in the microwave for approximately 60 seconds or until hot.
- Now you can enjoy your delicious Starbucks-like hot chocolate anytime.
Thoughts on Starbucks?
This weekend my BFFL came for a visit ( thisprettygirlslife.wordpress.com ) and we had dinner at Bianca Mozzarella & Co. and the food was super delicious.
My favourite dish was ‘Penna Alla Siciliano’, it’s a dish which has penne, tomato sauce, mozzarella and eggplant. We also ordered a ‘Burrata in a Jar’ which was absolutely scrumptious, there was so much cheese and some delicious tomatoes and leaves. Leaves? Probably not so delicious, but, give them a chance.
My least favourite dish was the pizza, which was supposed to have mushrooms and truffle but there was literally no truffle on the pizza, which was quite disappointing.
Noelle was suddenly addicted to my camera so she took loads of pictures of me, the ones of the food were taken by me though.
What’s your favourite Italian dish?
It’s Hreem again 🙂
Obviously, who else would it be?
Today I’m here with a recipe for Lemon cupcakes, and they are just delicious 😋 I know I haven’t posted anything in a while so I’ll post a lush haul soon. How about that?!
These cupcakes taste super good, and they are kind of tangy, citrusy and basically lemony, so I think you get the point.
Now… to the recipe, let’s go!
P.S. I am a vegetarian, and I don’t eat eggs so this recipe will not include eggs. Sorry if I disappointed you, but it actually doesn’t taste that different, trust me, I have tasted cupcakes with eggs in them before.
Lemon Cupcakes Recipe:
You Will Need-
- 1 cup & 2 tablespoons All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 3/4 cup White Granulated Sugar
- 1 tbsp Lemon zest
- 1/3 cup Oil (any kind, it doesn’t really matter)
- 1/4 cup Plain Yogurt
- 1/3 cup Milk
- 1/4 cup freshly squeezed Lemon juice
- 1 tsp Vanilla extract, this one is optional
- Preheat your oven to 350 degrees F or 180 degrees C for at least 10 minutes.
- Line a muffin tray with cupcake liners or just spray the tray with a nonstick cooking spray or butter.
- Now put all the dry ingredients (except the lemon zest and sugar) in a bowl and stir until it is well incorporated.
- In another bowl, take the oil and sugar. Mix the two together, and they should form a wet, sandy texture.
- Then add all the other ingredients and beat well.
- Add the dry ingredients to the wet and mix very well until combined.
- Divide all the batter equally into the muffin tray or cupcake liners.
- Place the cupcakes into the (preheated) oven and bake for approximately 20 mins, or till a toothpick inserted into the centre of the muffin comes out clean.
- Now you can ice (with icing) or decorate your muffins however you want. Bon appetit!
What’s your favourite dessert?
Bye, Y’all 😉
(That’s what my English teacher says, she’s American)